These small Goat Cheese and Tomato Crumble are a perfect starter when you don’t want to spend a lot of time in the kitchen and as soon as it starts to simmer, you can smell the good smell that comes out. So don’t hesitate and try this starter without delay that hides its game.
First, here is the list of the different ingredients you will need to prepare these small Goat Cheese and Tomato Crumble that serves 4 people
- 3 tomatoes
- 1 small shallot and 1 garlic clove
- 40 g or 1 1/2 oz fresh goat cheese
- 50 g or 2 oz butter
- 40 g or 1 1/2 oz parmesan
- 45 g or 2 small oz flour
- 1 to 2 tablespoons breadcrumbs
- Chopped basil and thyme
Now here are the few steps you will need to follow to make these small Goat Cheese and Tomato Crumble with a 30 minutes preparation time and a 15 minutes cooking time
Start by preheating the oven to 180 °C or 350°F. Butter the individual molds. Blanch your tomatoes for 30 seconds then peel them. It’s very easy. Cut your tomatoes into pieces.
In a frying pan, heat some olive oil. Add the chopped garlic and shallot, the fresh goat cheese, the tomato pieces and the basil. You can also add a few sun-dried tomatoes cut into small pieces. Let simmer for about ten minutes.
Arrange the tomato mixture in your small ramekins. For the crumble, start by cutting the butter into small pieces and add the grated parmesan, the flour and finally the breadcrumbs. Knead everything with your hands until you get a sandy consistency.
Add the crumble dough to the ramekins and sprinkle with thyme. Bake for about 15 minutes and take them out as soon as they have a nice golden color. Serve hot or warm.
