This Fennel and Prawn Salad is the flavor of September you’ll love to find on your plate.
First, here’s the list of ingredients you’ll need to prepare this Fennel and Prawn Salad for 4 people: 16 beautiful prawns
- 300g or about 2 small cups fennel bulb
- 1 pink shallot
- 2 sprigs fresh basil
- 1 lemon
- 1 sachet Fish stock
- Olive oil, fleur de sel, and freshly ground pepper
Now, here are the few steps you’ll need to follow to make this delicious and refreshing Fennel and Prawn Salad with 30 minutes preparation and 12 minutes cooking time.
Bring a large pot of water with the stock to a boil. Add the prawns and cook for 3 to 5 minutes. Set aside.
Prepare the vinaigrette by pouring 3 tablespoons of olive oil into a bowl with the lemon juice. Season with salt and pepper, and emulsify. Wash, dry, and strip the basil leaves.
Trim the fennel and remove the leaves. Rinse them, then finely slice them with a mandolin. Peel and slice the shallot.
Divide the fennel among four plates and add the prawns on top. Sprinkle with the shallot and basil leaves.
Drizzle with the vinaigrette. Sprinkle with fleur de sel and a twist of the pepper mill. Serve immediately.
