Blackberries, whether you are picking them up in the countryside or picking them in the fruit aisle, Most blackberries end up as the dark co-star of crumbles, pies, compotes and jellies. But they also make strikingly violet-hued mousses and Gratins as here at laclassedecuisine.com
First, here is the list of the different Ingredients you will need to prepare this Blackberry Gratin that serves 4 People
- 200 g (1 cup) fresh blackberries
- 60 g (4 Tbsp) sugar
- 50 g (3 Tbsp) almond powder
- 2 free range Eggs
- 10 cl (3 oz) whipping cream
- 1 Tbsp vanilla sugar
Now, here are the few steps you will need to follow to make this Blackberry Gratin with a preparation of 15 minutes and a cooking time of approximately 35 minutes
First, pre-heat your oven to (180°C) 345°F. Wipe your blackberries delicately and arrange the fruits in a oven proof buttered dish.
In a big bowl, Whip together the eggs, sugar and vanilla sugar. Then add the almond powder and whipping cream. Mix well.
Pour your batter over the fruits and place your préparation in your pre-heated oven for 35 minutes or until golden brown. let cool and serve with some vanilla ice cream, whipped cream or as is if you like.
