Baked Winter Vegetable Stew

This flavourful Baked Winter Vegetable Stew is made in one pot. This combination is perfect for a hearty and great dinner time. This is traditional French family fare. You will enjoy it with your family !

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First, here is the list of the different ingredients you will need to prepare this Baked Winter Vegetable Stew that serves 4 

  • 1 large potato
  • 3 carrots
  • 2 small round turnips
  • 3 parsnips
  • 1/4 green cabbage
  • 2 stalks celery (optional if allergic)
  • 2 shallots and 1 garlic clove
  • 1 bay leaf, thyme and parsley
  • 25 cl (1 cup) vegetable broth
  • 200 g (1/2 lb) heel ham
  • 20 g (2 Tbsp) duck fat

Now, here are the few steps you will need to follow to  make the Baked Winter Vegetable Stew

Start by Peeling and washing the vegetables. Then, cut them into cubes or strips and blanch the cabbage.

After that, In a cast iron pan, fry in the duck fat and in order, shallots, garlic then all the vegetables except the cabbage. After that, add the ham and at the end add the cabbage. Season, then add the herbs and broth.

Now, bring to a boil, cover and bake at 150 °C (320°F) for 35 minutes. You may also cook over low heat, stirring from time to time on a big casserole. When, done, Serve immediately with some nice sourdough bread.

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