Tomato, Pesto Rosso and Gruyère Cheese Tart

This Tomato, Pesto Rosso and Gruyère Cheese Tart is THE recipe that you can make quickly, thanks to your Kitchen Robot that you will choose to help you so that the Tart will be done in no time.

First, here is the list of the different Ingredients you will need to prepare the Tomato, Pesto Rosso and Gruyère Cheese Tart that serves for 6 

  • 1 savoury pie crust (see recipe tarts)
  • 4-6 tomatoes, big red ones
  • 2 tbsp pesto rosso
  • 2 tbsp Olive Oil
  • 125 g (1/2 cup) grated gruyere cheese

Now, here are the few steps you will need to follow to make the Tomato, Pesto Rosso and Gruyère Cheese Tart

First, preheat your oven to 180 °C or 365°F. Grease the baking tin. Roll out the dough that you made yourself with your kitchen Robot. Or bought in a store on a floured surface. Then put it onto your baking dish. Prick a few shots with a fork.

After that, wash, dry and cut the tomatoes into thick slices. Spread your Pesto Rosso on your dough and arrange the tomatoes on top. Add salt and pepper and sprinkle with the grated Gruyère cheese.

Finally, bake your tart for about 30 minutes or until golden brown and cheese has melted. Serve with a nice green Salad en enjoy.

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