Mushrooms in Olive Oil

Ingredients for 3 jars:

  • 1 kg (2 pounds) meadow mushrooms or mushrooms of your choice
  • 2 garlic cloves, minced
  • 15 cl (1/2 cup) olive oil
  • Salt and pepper

Wash and drain the meadow mushrooms (or other mushrooms). Heat the oil in a pan and fry the mushrooms and garlic for 5 minutes over high heat. Add salt and pepper and pour the mixture into the jars.

Let cool. Clean the rim of the jars with a damp cloth. Place the rubber seal and close each jar.

Sterilize 30 minutes (see tips and methods in Astuces / Tips.

Another method is to blanch the raw mushrooms for 2 minutes then, let cool and place in jars and cover with the cooking water before sterilizing.

You can keep these jars for 1 year in a cool, dry place.

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