Mashed Cauliflower

Ingredients for 4 People:

  • 1 cauliflower
  • 2 big Potatoes
  • 2 c. Soupe (3 Tbsp) Butter (Optional)
  • 500 ml (2 cups) Milk
  • 3 Tbsp Olive Oil
  • Salt and pepper

Cut the cauliflower and the potatoes into small pieces. Heat everything with the butter in a saucepan for 5 minutes. Add milk and cook, covered, until the cauliflower is tender.

Drain, then place the vegetables in a blender or grinder and mix until smooth. If you are missing a bit of liquid, do not hesitate to add a little of milk. Season to taste, add olive oil and serve hot.

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