Fennel Heats with Tomatoes

These Fennel Hearts with Tomatoes Jars are the basic for a nice and well organised kitchen. Let’s take some time to cook now with the best ingredients, what you will enjoy later…

Fennel Hearts with Tomatoes

First, here is the list of the different Ingredients you will need to prepare the Fennel Hearts with Tomatoes for 3 Jars

  • 1 kg (2 pounds) Fennel hearts
  • 200 g (1/2 pound) dried tomatoes
  • 2 garlic cloves, peeled
  • 3 thyme sprigs
  • 1 liter (4 cups) olive oil
  • 1/4 liter (1 cup) water
  • Salt and pepper

Now, here are the few steps you will have to follow to prepare the Fennel Hearts with Tomatoes

Start by Heating 2 tablespoons olive oil in a casserole. Add the garlic, thyme, and cook for 10 minutes over low heat with the hearts of fennel. Add water, bring to a boil and cook for 20 more minutes over low heat, then let cool.

Then, divide nicely the fennel hearts and sun-dried tomatoes into the 3 different jars. Add the garlic, thyme and pour the remaining olive oil.

Wipe the rim of each jar with a damp cloth, place the rubber seal and close the jars.

Sterilise for 30 minutes. You can keep these jars up to 4 months in a cool, dry place.

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