This Butternut Squash Soup is a velvety smooth soup that can be made using Butternut or Pumpkin squash, depending on what is in season. It will cut through the richness of this nevertheless delicious Butternut Squash Soup.
First, here is the list of the different Ingredients you will need to prepare the Butternut Squash Soup that serves 4
- 1 big butternut squash
- 1 big onion
- 1 broth cube
- 2 cups water
Now, here are the few steps you will need to follow to make the Butternut Squash Soup
First, peel, take off the seeds of the butternut and cut it in big cubes. Then, put them in a steamer and let cook for 15 minutes in a pressure cooker.
Place also the onion that you peeled and cut in pieces. After that time, pour the water with the broth cube in a big soup pot and let heat. After that, add the cooked pieces of butternut with the onion pieces all together.
Mix everything and when it has become hot. Don’t forget to put some salt and pepper. For the serving, put your soup in nice plates and serve with some fresh or grilled sourdough bred.
