Pork Rack and Apples

The Apple, I give you this, that is easily crunched, accommodates also with cheese, poultry and white meat like here in this Pork Rack and Apples. It is perfectly cooked ! So, bon Appétit at Laclassedecuisine.com !

Ingredients for 4 People:

  • One 4 square Pork rack
  • 4 large apples with thick skin
  • 1 small bunch of sage
  • 60 g (3 Tbsp) butter
  • Freshly ground pepper

Wash and drain the apples. Wash and dry the sage. Place the pork rack on a bed of sage in a baking dish. Put around the cored apples. sink into each apple 2 sage leaves and one nut of butter.

Brush the pork with butter, salt and pepper and bake in a cold oven for 1 hour 30 minutes baking at 160 °C (360°F) basting the meat and apples one time during cooking. Remove from oven, let stand a few minutes before cutting and serving the meat.

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