Osso Buco Alsatian Way is a simple and tasty dish that suits the evenings of late winter. Veal meat has to be cooked slowly on low heat to catch the juices. This dish warms the atmosphere especially with a nice, dry Alsatian Wine like a Riesling…
Here are the different ingredients you will need to make this Osso Buco Alsatian Way that serves 4
- 8 pieces Osso Buco
- 1 1/2 lb or 600 g cooked sauerkraut
- 1/2 teaspoon grated nutmeg
- 1 tablespoon cumin seeds
- 1/2 teaspoon cinnamon
- 80 g or 4 Tbsp honey
- 2 cups or 1/2 liter chicken broth
- 3 Tbsp olive oil
- Salt and pepper from the mill
Here are now the few steps to will need to follow to make the Osso Buco Alsatian Way
First mix all the spices in a bowl. Then brown the pieces of Osso Buco for 5 minutes in a casserole with the olive oil. Sprinkle the spices, pour the honey, salt and pepper.
Lightly caramelize, then pour the broth into the casserole. Cover and let simmer for about 1 hour 1/2 to 2 hours.
Take the pieces of meat out of the casserole. Put the sauerkraut to heat in Osso Buco’s cooking juices and mix well.
Squeeze the pieces of Osso Buco confit in the sauerkraut, let simmer another 15 minutes before serving. You may serve this dish with some homemade Potato Purée if you like. It goes so well together…