Lamb Chops and Its Orange Sauce

Yes, these lamb chops are the best when you want a classic but simple flavouring, paying respect to the lovely and special meat. A traditional taste but always cherished because of Fresh Thyme and other simple seasonings thrown in. Everything is at !

Ingredients for 4 people:

  • 2 to 3 lamb chops/cutlet per person
  • 5 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 200 ml (1 cup) broth
  • 1 tbsp fresh thyme
  • 3 tbsp orange marmalade

Coat the lamb chops with olive oil and the crushed garlic cloves. Marinate for one hour.

Heat a big frying pan and brown the oiled lamb chops 3 to 4 minutes on each side then remove from pan and reserve in a warm place.

In a small saucepan, heat the broth, add the thyme and bring to a boil. Mix the sauce well and add the orange marmalade. Simmer for 5 minutes.

Pour your sauce over your pork chops and sprinkle with fresh thyme or serve it on the side  with French fries, roasted potatoes or butter beans.

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