Beef is often marinated and grilled for the enjoyment of all participating. You too can grill in your garden or on your balcony! Enjoy the savoir-faire of the Belle Province…
Ingredients for 4 people:
- 250 ml (1 cup) Red wine
- 75 ml (1/3 cup) black currant jelly
- 15 ml (1 tbsp.) Balsamic vinegar
- 1 small onion, chopped
- 1 sprig rosemary, leaves only
- 125 ml (1/2 cup) whipping cream
- 125 ml (1/2 cup) fresh raspberries
- 5 ml (1 tsp.) whole peppercorns
- 2 beautiful pieces of flank Steak
Morning: In a saucepan, boil the wine, black currant jelly, balsamic vinegar, onion and rosemary. Reserve half of the mixture (about 1 cup) to the marinade. Continue boiling over low heat for 5 minutes for the remaining half.
Add the cream, raspberries and peppercorns. Cook for 2 minutes, stirring. Reserve the sauce in the refrigerator. In the cooled marinade, marinate your meat pieces 4 to 6 hours in the refrigerator.
Evening: Reheat the sauce over low heat. Meanwhile, preheat the grill to medium-high. Seize the pieces of meat 2 minutes per side, sprinkle with spices if you like and continue cooking for 3 to 5 minutes until desired doneness. Let stand for 5 minutes, the meat will be juicier and serve with some vegetables.