The Canadian flavour of Maple Syrup is one of my favourite ingredient and is a natural sweetener, healthier than sugar. Make it a popular dish at this time of the year and this tasty Sweet & Sour style recipe is the perfect use for Family. See all at laclassedecuisine.com !
Here is what you need for serving 4 People
- 2 pounds (800g) pork loin fillet cut in thin and small slices
- 1/2 cup (120 ml) maple syrup
- 1/4 cup (60 ml) lemon juice
- 2 garlic cloves, crushed
- 1 tbsp wine vinegar
- 4 Tbsp (80 ml )olive oil
- 3 Tbsp (50g) pine nuts
Mix in a bowl, maple syrup, lemon juice and garlic. Add the pork, cover and refrigerate about 2 hours.
After this time, drain the pork. Put the marinade on a side. In a second bowl, mix the vinegar and 3/4 of the olive oil. Heat the remaining oil in a wok. Sauté pork, in batches, until golden brown in a wok. Add all the meat to the wok with the seasoning and cook, stirring until boiling. Simmer for 10-12 minutes.
Heat the marinade on high heat and let cook until reduced by 2/3. Add the pine nuts off the heat, pour the reduced sauce over the meat and serve with rice or pasta !