Chicken Wings with Potato & Sweet Potato Wedges

This is something you can cook often, especially for Saturday lunch because children as grown-ups love it. its very tasty, simple to make and healthy. So let’s have a look and of course a try at… !

Ingredients for 4 People:

  • 3 big Potatoes
  • 3 sweet Potatoes
  • 2 Tbsp olive Oil
  • 1 kg Chicken Wings
  • 4 garlic cloves, crushed
  • 2 Tbsp paprika spice
  • 2 Tbsp dried oregano
  • 1 Tbsp light brown sugar
  • 1 Tbsp oil

Preheat the oven to 200°C ( 400°F). Wash the potatoes, leaving the skins on, then cut lengthways into thick wedges.

Put the wedges on a large baking tray, season and toss with the oil. Roast for 20 minutes, until starting to soften. Meanwhile, mix all the other ingredients together with 1 Tbsp water until you get a paste. Pat the chicken wings dry with kitchen paper, then mix with the paste in a bowl until evenly coated. Season, then put on the tray with the wedges.

Roast for another 30 minutes, until golden. Serve hot with some nice greens.

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