Chicken and Wine Vinegar Sauce

This Chicken and Wine Vinegar Sauce is a delicious dish that, despite the winy sauce matches very well with a white meat like chicken.

First, here is the list of the different Ingredients you will need to make the Chicken and Wine Vinegar Sauce that serves 4 

  • 4 chicken thighs
  • 25 cl (1 cup) white wine
  • 1 tablespoon mustard
  • 1 teaspoon tomato paste
  • 1 tablespoon wine vinegar
  • 15 cl (2/3 cup) whipping cream
  • Salt and pepper

 

Now, here are the different steps you will need to follow to make the Chicken and Wine Vinegar Sauce

Start by frying the chicken thighs until golden browned, then reduce the heat and continue cooking, covered, for about 20 minutes.

Meanwhile, whisk together the white wine, mustard and tomato paste. Then pour the vinegar into the pan after removing the chicken thighs that you will keep warm.

Reduce the vinegar mixture and then add 1Tbsp of your mix. Filter. Put everything in a pan and let reduce until the sauce coats the back of a spoon.

Finally, add the whipping cream, stir well to get a smooth mixture. Serve immediately with some basmati rice, pasta or fried potatoes as I did and is shown on my picture.

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