Chicken & Wine Vinegar Sauce

Ingredients for 4 people:

  • 4 chicken thighs
  • 25 cl (1 cup) white wine
  • 1 tablespoon mustard
  • 1 teaspoon tomato paste
  • 1 tablespoon wine vinegar
  • 15 cl (2/3 cup) whipping cream
  • Salt and pepper

Fry the chicken thighs until golden browned, then reduce the heat and continue cooking, covered, for about 20 minutes.

Meanwhile, whisk together the white wine, mustard and tomato paste. Then pour the vinegar into the pan after removing the chicken thighs that you will keep warm.

Reduce the vinegar mixture and then add 1st mix. Filter. Put it in a pan and let reduce until the sauce coats the back of a spoon.

Add the cream, stir well to get a smooth mixture. Serve immediately with some rice, pasta or fried potatoes.

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