Chicken Drumsticks with Old Style Mustard

Chicken Drumsticks with Old Style Mustard is a classic combination but with this old style mustard you will add some glam to your dish. Now, if you have some time, let the chicken marinade for a few hours you will get even more flavour !
Chicken Drumsticks with Old Style Mustard
First, here is the list of the different ingredients you will need to make the Chicken Drumsticks with Old Style Mustard
  • 12 pieces of chicken drumsticks
  • 800 g ( 2 pounds) potatoes with firm flesh
  • 3 spring onions
  • 2 Shallots
  • 1 garlic clove, 1 sprig thyme and 1 bay leaf
  • 2 Tbsp unsalted butter
  • 1/3 cup dry white wine
  • salt
  • freshly ground Pepper
  • 2 Tbsp of grain mustard or old style mustard.
Now here are the few steps you will need to follow to make the Chicken Drumsticks with Old Style Mustard that serves 6 

Peel the onions and shallots, then chop finely.Trim the chicken drumsticks and add salt if necessary. Then color them in a hot pan 3 minutes on each side, with 2 Tbsp butter.

Deglaze with the white wine, then cover your chicken drumsticks with mustard. Add the onions, shallots, thyme, bay leaf and garlic. Pour 1/2 glass of water, cover and cook for 30 minutes over low heat.

Meanwhile, peel the potatoes, cut in 2 lengthwise. Then cook them in boiling water with salt for 15 minutes, then drain. After that, filter the sauce, taking care to keep the drumsticks aside and keep them on a warm place. Add 1/4 tsp cornstarch, diluted before with a little water and add 1 teaspoon mustard. Let reduce the sauce until it coats the back of the spoon. Remove from heat, stir in 3 Tbsp butter with a whisk.

Serve the chicken drumsticks and sauce, accompanied by the potatoes. Enjoy.

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