The Steamed Cod Steak is one of those classic fish, but very easy to prepare and that everyone appreciates. Friday, traditionally “lean” day, is when the fish is in the spotlight.
First, here is the list of the different Ingredients you will need to prepare the Steamed Cod Steak that serves 4
- 4 Cod Steaks
- 1 untreated lemon
- One teaspoon liquid honey and one tbsp Olive Oil
- Pepper freshly grounded, Provencal herbs and Fennel seeds
Now, here are the few steps you will need to follow to make the Steamed Cod Steak with 15 minutes preparation time and 8 minutes cooking time
Heat 1 liter water in your steamer. Wash the lemon in hot water, dry and grate the zest and squeeze the juice of the fruit.
Then, place each Cod steak on one baking sheet,( You need 4 rectangular baking sheets total) and big enough to wrap each fish steak. Add honey, Olive oil and divide the lemon zest and lemon juice on each Cod Steak, salt and pepper and finally close the sheet.
In conclusion, bake in your steamer, covered, for 6 to 8 minutes, depending on the size of the fish steaks. Place the “papillote” on a plate, sprinkle with Provencal herbs and Fennel seeds. Serve immediately with some small potatoes or any vegetable you like.
