This Skate Wing with Saffron Vinaigrette dish served with plain noddles and a rich saffron vinaigrette is a real treat. The flesh, though, is firm with a delicious full flavour. Now, the colour of this recipe is Stunning. Bright red with an orange taste.
First you will have the list of the different ingredients you will need to make the Skate Wing with Saffron Vinaigrette that serves 6
- 3 lb or 1.5 kg skate wings or Ray
- 1/4 cup or 3 Tbsp white wine vinegar
- One cup or 220 ml court bouillon
- 1 lb or 500 g cooked egg noodles, tossed in chopped parsley
- 3 oranges, 1 pink grapefruit and 1 lemon
- 1 cup or 220 ml olive oil
- 2 tsp saffron threads
- 2 to 3 drops of Tabasco sauce, to taste
Now, you will need to follow the few steps to make the Skate Wing with Saffron Vinaigrette
Rinse the Skate Wings. After that, drain the skate wings and pat dry on paper towels. Place the skate wings in a large casserole filled with cold water, the white wine vinegar and the court bouillon.
Then, cook the skate wings in the court bouillon for 8 to 15 minutes, depending of the size. Remove the skate flesh from the cartilage and the skin. Divide into six portions and set aside.
Meanwhile, make the vinaigrette by squeezing the juice from the citrus fruits and mix with the olive oil and saffron. Heat slowly in a small casserole. Mix in the remaining ingredients.
Finally and just before serving, place on each plate some cooked egg noodles. Put each portion of Skate Wing over or on the side of the noodles. Then, Spoon over the warm vinaigrette and serve immediately.
