Glazed Salmon

Reinventing some favorite classic recipes. The peak of this week at the table is this Glazed Salmon everybody in my family just loves… This marinated and grilled fish is a World food and a taste to remember. Enjoy the chill of Autumn days with the warming flavors of the far East…

Ingredients for 4 People:

  • 4 Salmon Steaks
  • 100 ml Teriyaki sauce
  • 1 Tbsp vegetable bouillon for 1 cup stock
  • 4 potatoes or 4 servings of rice

Brush the salmon steaks with teriyaki sauce and let stand in a cool place for 1 hour.

Meanwhile, peel the potatoes and heat water with the bouillon powder to cook your potatoes or rice depending on your preference.

Cook the salmon without their skin in a hot pan. Brush the salmon with the teriyaki sauce halfway through the cooking time to enhance the flavor and to get a slightly caramelised color.

When ready, Serve immediately the salmon accompanied with your potatoes or rice, as preferred.

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