Parmesan Flans

Parmesan evokes the charm of Italy. It melts well at high temperature and provides both a fragrance and inimitable color …

Serves 4                                  Preparation & Cooking time 45 minutes

  • 200 ml (1 cup) whipping cream
  • 10 g Cornstarch ( Corn Flour)
  • 100 g (5 Tbsp) parmesan cheese
  • 2 eggs, beaten
  • 1 garlic clove, crushed
  • Freshly ground pepper
  • 1 tomato coulis

Mix the cornstarch with a small amount of water.

Heat the cream in a saucepan and at first boil, remove from heat and add your diluted cornstarch. Stir well. Add the crushed garlic clove.

In a bowl, beat the eggs with the Parmesan cheese and add your first preparation (cream & cornstarch). Pour this mixture into buttered and floured porcelain ramekins.

Place your ramekins in a baking dish in a water bath and bake in an oven for about 25 minutes at 170 ° C (375°F). Remove from oven, let cool before removing from the ramequins and serve with a tomato coulis if you like.

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