Winter Gratin with Rosemary Honey

The Winter Gratin with Rosemary Honey is a delicate and subtle association that will please every palate. You will add the cream only if you like a richer taste.

Gratin dhiver au Miel

Here are all the ingredients you will need to make the Winter Gratin with Rosemary Honey

  • 1 pink grapefruit
  • 1 yellow grapefruit
  • 2 oranges
  • 1 cup (25 cl) milk
  • 3 Tsp.(100 g) rosmarin Honey
  • 3 egg yolk
  • 1 Tsp.(20 g) corn starch
  •  3/4 cup (20 cl) whipping cream ( optional).
  •  1 Tsp.( 20g) brown sugar
  •  6 small branches of rosemary

Now here are the few steps you need to follow to make the Winter Gratin with Rosemary Honey

Heat the milk in a pan. Beat the egg yolk with the honey, then add the corn starch and a small amount of hot milk to liquefy the cream and pour in a pan. Let thicken on very mild heat, then take the pan of the heat and set aside.

Peal the citrus fruits and separate them in pieces.

During the preparation, take the juice and add it to the pan with the cream.

Dispose the fruit pieces in a gratin dish and turn on the grill of your oven.

Finally, make the whipping cream and add it to the honey cream if you like a smooth and richer taste. Pour on top of the fruits, add the sugar and place the dish in the oven for 6 to 8 minutes and serve hot with some short breads if you like.

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