Raspberry & Strawberry Soup with fresh Mint & Basil

Serves 4                            Preparation 20 minutes

  • 300 g (1 1/2 cup) strawberries
  • 300 g (1 1/2 cup) raspberries
  • 100 g (3 Tbsp) icing sugar
  • 100 ml (1/3 cup) water
  • 12 leaves fresh mint
  • 12 leaves fresh basil

First, put the water, sugar, basil and mint in a saucepan over medium heat. Stir until sugar is dissolved. Then let steep for about ten minutes.
Meanwhile, wash and hull the strawberries. Gently wipe the raspberries in a damp cloth, then mix all fruits, except one strawberry and raspberry per person. Filter to remove the grains.

Pour the mix into a bowl, add flavored water to the mixed strawberries and raspberries and whisk everything.

Gently pour your preparation in 4 individual small bowls or 4 cups. Let cool 1 hour in the refrigerator. When ready to serve, decorate with reserved whole or chopped fruits . Add mint leaves to give a fresh taste.

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