Raspberry and Blackcurrant Sorbet

This refreshing Raspberry and Blackcurrant Sorbet is what makes a dessert from good to great. Both Sorbet and Ice cream are desserts that have unanimous support. This Raspberry and Blackcurrant Sorbet is one of the popular desserts that does not date from today. The Italians transmitted this vogue to us as early as the 17th century according to our gastronomic historians. Ice cream or Sorbet, they are all sublime…So get the frosty result as a true taste of summer.. 

First, here is the list of the different Ingredients you will need to prepare the Raspberry and Blackcurrant Sorbet that serves for 6 People

  • 300 g (1 1/2 lb) Raspberries
  • 150 g (1/2 cup) Blackcurrant
  • 150 g (1/2 cup) granulated sugar
  • 1 egg white
  • 1/2 lemon

Now, here are the few steps you will have to follow to make the Raspberry and Blackcurrant Sorbet

Place the raspberries and blackcurrant in a big bowl. Put the sugar on top. Add the egg white. Press the juice of your half lemon and pour on top of the fruits.

With a hand mixer, mix your preparation for 5 minutes. With an electric hand mixer, mix 5 more minutes until very smooth.

Pour your preparation in a round cake pan, cover with a cling film and place in your freezer for about 5 hours before serving and being able to make nice scoops. Enjoy !

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