Raspberry, Blackcurrant Sorbet

What makes a good holiday is when you go from good to great. So get the frosty result as a true taste of summer..

Ingredients for 6 People:

  • 300 g (1 1/2 lb) Raspberries
  • 150 g (1/2 cup) Blackcurrant
  • 150 g (1/2 cup) granulated sugar
  • 1 egg white
  • 1/2 lemon

Place the raspberries and blackcurrant in a big bowl. Put the sugar on top. Add the egg white. Press the juice of your half lemon and pour on top of the fruits.

With a hand mixer, mix your preparation for 5 minutes. With an electric hand mixer, mix 5 more minutes until very smooth.

Pour your preparation in a round cake pan, cover with a cling film and place in your freezer for about 5 hours before serving and being able to make nice scoops. Enjoy !

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