Peaches stuffed with Almonds

Fruit Desserts, fresh, ripe produce stars in these seasonal, sweet dishes, provide a refreshing end to any meal. On the market, load up on ripe, fragrant stone fruits and at home, transform them into a late summer favorites like these Peaches stuffed with almonds at… !

Ingredients for 4 People:

  • 4 peaches or nectarines
  • 3 Tbsp (60g) ground almonds
  • 1 Tbsp powdered sugar
  • 1 free range egg
  • 4 apricots (optional)
  • 2 Tbsp (40g) flaked almonds

Preheat oven to  356°F (180 °C). Chop the apricots and place in a bowl. add the ground almonds, sugar and finally the egg. Mix well.

Wash the peaches and cut them in half to remove the stone. Place half sides in a gratin dish, core side up and fill them with the almond preparation. Sprinkle with almonds flakes and bake for about 15 minutes. Serve hot or warm.

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