Mango Cream

This quick, nice and healthy dessert is simple to prepare. the sharp sweetness of pineapple and passion fruit mixed with mango create a stunning and complex explosion of flavours.

Serves 4                            Preparation Time 10 minutes

  • 450 g ( 1 pint) Mango slices
  • 250 g ( 1/2 lb) Fresh Pineapple pieces
  • 250 g ( 1/2 lb) Passion fruit pieces
  • 2 Tbsp vanilla sugar
In a blender, mix finely the mango slices, pineapple and passion fruit pieces.

Add the 2 Tbsp vanilla sugar and continue to whisk until the fruit cream is nice and unctuous.

Gently fold the  fruit puree in small bowls and serve chilled either with a carrot cake or a chocolate cake, like an “Angel Cake” and enjoy ! 🙂

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