The Mango Cream is a quick, nice and healthy dessert. It is easy to prepare. The sharp sweetness of pineapple and passion fruit mixed with the mango creates a stunning and complex explosion of flavours.
First, here is the list of the different ingredients you will need to prepare the Mango Cream that serves 4 with a preparation Time of 10 minutes
- 450 g ( 1 pint) Mango slices
- 250 g ( 1/2 lb) Fresh Pineapple pieces
- 250 g ( 1/2 lb) Passion fruit pieces
- 2 Tbsp vanilla sugar
Now, here are the few steps you will need to follow to make the Mango Cream
In a blender, mix finely the mango slices, pineapple and passion fruit pieces. Now, if the seeds are too big and may bother, don’t hesitate to extract them through a sieve. Be careful not to loose some juice when cutting the fruit in half.
Add the 2 Tbsp vanilla sugar and continue to whisk until the fruit cream is nice and unctuous.
Gently fold the fruit puree in small bowls and serve chilled either with a carrot cake or a chocolate cake, like an “Angel Cake” and enjoy !
Now if you enjoy very much creams and custards, don’t hesitate to try also this Clementine Posset
