Home made Yogurt

Add some spices , like cinnamon, to these home made Yogurts and you will simply love it !

Ingredients for 6 people:

  • 4 cups whole milk
  • 1 8-oz yogurt
  • 1 yogurt maker

Mix milk with yogurt. Use ingredients at room temperature. First whip the yogurt separately. Add a little milk and whip again until you obtain a homogeneous and smooth texture. Add the rest of the milk while continuing the whipping.

Pour the mixture into the glass jars. Put the jars without their covers into the yogurt maker. Place the cover on the yogurt maker. Plug the appliance into a mains socket. Press the button until derided time is displayed. Expect 8 to 10 hours for preparation of yogurt with whole milk and 10 to 12 hours for yogurt with semi-skimmed milk.

Never put your yogurt maker on a vibrating surface such as the top of a refrigerator.

When the cycle is over, unplug the appliance, let the yogurt maker cool and then remove the glass jars.

Screw the lids onto the glass jars and place in the refrigerator for at least 2 hours before serving.

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