Egg Custard ! We know eggs can be cooked in a thousand different ways.That’s why I want to tell you about a tasty dessert, ideal after a light meal. Enjoy the delicious perfumes of a vanilla pod with this recipe and this Egg Custard recipe that will delight your senses.
First, here is the list of the different ingredients you will need to prepare the Egg Custard that serves 4
- 3 large free range eggs
- 150 ml (2/3 cup) milk
- 150 ml (2/3 cup) single cream
- 50 g 4 Tbsp) sugar
- 1 vanilla pod
- 1/4 tsp Orange blossom Water
Now, here are the few steps you will need to follow to make the Egg Custard
To start, boil the milk and single cream with the vanilla bean cut in half. Add sugar and orange flower blossom water. Turn off the heat and cover. Set aside.
Then, preheat oven to 150 °C or 375°F. Break the eggs in a large mixing bowl and beat them. Gently pour over the warm milk while stirring. Remove the vanilla pod.
After that, divide your mixture into four ramekins and bake in a water bath for about 30 minutes or until the custards are firm.
Serve chilled and decorate with a hint of vanilla bean if you wish !