Red Plum Clafoutis

This Red Plum Clafoutis is one of the most famous Clafoutis that our mother used to make us. Doubly delicious and a favorite recipe from my family… this is a superb blend of favorite flavours ! 

First, here is the list of the different ingredients you will need to make the Red Plum Clafoutis that serves 4 to 6

  • 4 Tbsp. cornstarch
  • 3 eggs
  • 1 1/2 cup whipping cream
  • 1 Tbsp butter
  • 6 to 8 plums depending of the size
  • 5 Tbsp. sugar + icing sugar for dusting

Now, here are the few steps you will need to follow to make the Red Plum Clafoutis

First, Wash, dry the plums, and cut them in half then pit the fruits. Set aside.

Beat well the eggs with the sugar until it whitens then add the cornstarch and baking powder and finely the cream. Dispose the red plums nicely on the bottom of a buttered dish.

Finely, pour the mixture on top of the red plums and place the dish in the pre heated oven and bake in medium to high oven for 35 minutes. Just before serving, dust some icing sugar on top of the Clafoutis and serve almost warm or at room temperature.

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