Chocolate-Pineapple Mousse

Ingredients for 4 people:

  • 2 pineapple slices
  • 150 g (5 1/2 oz) dark chocolate
  • 50 ml (1/4 cup) whipping cream
  • 1 whole egg + 2 whites
  • 100 g (3 1/2 oz) sugar
  • 1/2 lemon

 

Cut the pineapple into small pieces. Divide into 4 glasses and sprinkle lightly with lemon juice.

Break the chocolate into pieces. Melt for 2 minutes in a double boiler, then add the boiling cream. mix well and let cool. Stir in egg yolk with a whisk.

Beat the 3 egg whites until stiff. Add 20 g of sugar while beating, then gently fold in the chocolate. Divide between glasses. Refrigerate for 2 hours.

Heat the remaining 80 g sugar in 2 tablespoons water and 1 tablespoon lemon juice without stirring until it caramelise. Pour it in filet on a baking paper sheet and let harden. Peel the pieces of caramel and decorate your Chocolate-Pineapple mousse just before serving.

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