This Chestnut Mousse in Verrine is a Chestnut Mousse that is super easy to prepare and light, thanks to the egg whites beaten stiff. So go ahead and treat yourself 

First, here is the list of the different ingredients you will need to prepare for my Chestnut Mousse Verrine that serves 4 people

  • 8.5 oz (250 g) Chestnut Spread (Clement Faugier)
  • 1 cup (200 ml) whipping cream
  • 2 free range egg whites

Now, here are the few steps you will need to follow to make this Mousse with a preparation time of 10 minutes 

Whip the cream in a big bowl until firm and set aside. then, beat the egg whites until very stiff.

Put the chestnut Spread in another bowl and slowly add the whipped cream and mix until the preparation is smooth and homogeneous. Finally, add the beaten egg whites gently.

Once your preparation is finished, place in the refrigerator and chill for 2 hours before serving. Just before serving and if you like, add some flaked almonds and serve.

Que pensez-vous de cette recette? What do you think about this recipe?

Note moyenne - Average rating 0 / 5. Nombre de votes - Vote count 0

Attribuez la première note - Be the first to rate this recipe

Pour revenir à la page d'accueil

 To get back to the home page