Apple Nems with Apricot and Green Tea Sauce

Try making these Apple Nems with Apricot and Green Tea Sauce. It is a delicate dessert. It will enchant each guest with its exotic twist. It is light and sweet and is the ideal dessert for a winter journey towards East !

First, here is the list of the different Ingredients you will need to make the Apple Nems with Apricot and Green Tea Sauce that serves 6 

Ingredients for the nems

  • 5 apples ( Reinettes)
  • 2 Tbsp honey
  • 1 pinch cinnamon
  • 50 g (5 Tbsp) melted butter
  • 100 g (1 cup) chopped nuts or hazelnuts
  • 6 filo pastry

Ingredients for the sauce

  • 50 cl ( 2 cups) water
  • 150 g ( 2/3 cup) dried apricots
  • 1 green tea bag
  • 50 g (1/4 cup) icing sugar

Now here are the different steps you will need to follow to make the Apple Nems with Apricot Sauce and Green Tea

Preparation for your Nem

Peel apples, core and cut into thin slices. In a saucepan, over medium heat,cook with honey, cinnamon, butter, nuts or crushed hazelnuts and cook for about 20 minutes. Set aside.

Preheat oven to 200 ° C (390°F). Spread sheets of filo pastry on the work plan, then grease with a brush and put 3 tablespoons of cooked fruits in the center of each sheet and roll it like a cigarette while folding down to the centre the edges until you have finished rolling the filo sheet. Place the rolls on a baking sheet with parchment paper, brush with melted butter and sprinkle with icing sugar then bake for about 15 min.

Preparation for the sauce

In a saucepan, heat water with fruit and tea. After 3 min, remove from heat and let cool, covered, for about 15 min. Finally,mix with the icing sugar. Serve the rolls warm with some sauce.

Share / PartagerShare on Facebook
Facebook
Pin on Pinterest
Pinterest
Email this to someone
email

Leave a Reply

Your email address will not be published. Required fields are marked *