Apple Millefeuille

Ingredients for 4 people :

  • 5 Apples Granny Smith type
  • 20 g ( 1 Tbsp) butter
  • 40 g ( 2 Tbsp) sugar


Slice the Granny Smith apples with a [amazon_link id=”B000YDO2LG” target=”_blank” container=”” container_class=”” ]Mandolin Food Slicer[/amazon_link].

Stack them in layers in a buttered terrine with the  sugar, that you spread between the different layers of apples.

Bake for 3 hours at low temperature of 120 ° C ( 248°F)  in a water bath and then let stand for 24 hours.

Through the action of pectin, we obtain a gellified and melting terrine.

Serve sliced ​​as is or with a vanilla custard.


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