Christmas Cookies

We have got lots of tasty ways to make eating right, even at Christmas time. So why not try to make these lovely Christmas Cookies, a recipe that I got from my grand-mother, that I make every Christmas for the greatest enjoyment of my children…

First, here is the list of the different ingredients you will need to make the Christmas Cookies

  • 300 g ( 2 1/3 cups) Flour
  • 150 g ( 2/3 cup) butter
  • 120 g ( 1/2 cup) sugar
  • 1 egg, beaten
  • Raspberry, redcurrant jelly or Apricot jam.

Now, here are the few steps you will need to follow to make the Christmas Cookies

Mix the first 4 ingredients of the list until becoming a dough. Let stand at least 1 / 2 hour in the fridge.

Roll out the dough and cut out circles the size of a small glass. Make the same number of full circles and circles with a small hole in the middle. Put on a baking sheet and bake in an hot oven (400°F) for about 15 minutes.
Once cold, put a little jelly in the middle of the full circles, sprinkle with icing sugar the circles with a hole then place them on the first jellied circle and press lightly to let the two small circles adhere between them.

Place these biscuits in a tin until the festivities.


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