Red Cabbage Salad with Walnuts

Ingredients for 6 People:

  • 3 tsp red wine vinegar
  • 1 Tbsp grape seed oil
  • 1 tsp Dijon mustard
  • 1/2 head red cabbage, cut in half, cored.
  • 1 pear, cored and sliced (optional)
  • 1/2 cup walnut pieces
  • 1/2 red onion, thinly sliced

Whisk together vinegar, oil and mustard in a bowl. Set aside. Slice the half and cored red cabbage in very thin slices.

Toss together cabbage, pear slices, walnuts and red onion in a serving bowl. Add dressing and toss to coat. Season with salt and pepper, if desired and serve with a nice big piece of Sourdough Bread.

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