Nothing is better than making these Mozzarella and Pepper Sarnie when a hot day comes and hits your door… They are done in no time and are enjoyed also because so easy to make. So spend more time at Laclassedecuisine.com !
Here is the list of the different ingredients you will need to make the Mozzarella and Pepper Sarnie that serves 6
- 3 red peppers
- 2 big mozzarella balls
- 12 slices of bread
- 1 bunch of basil
- 2 garlic cloves
- 1 fresh onion
- 1/2 lemon
- 3 Tbsp olive oil
- fresh Pepper
Here are now the few steps you need to follow to make the Mozzarella and Pepper Sarnie
Turn the oven to grill and roast the peppers on all sides for about 30 minutes. Put them in a sealed plastic bag a few moments, then remove the bag and remove the skin and seeds of the three peppers. this a the easiest way to peel your peppers… Cut them in stripes.
Mix half of the basil leaves (washed and dried), garlic and onion peeled, salt, pepper and add olive oil until you have a thin consistency.
Toast the bread and spread them with basil oil. Spread pepper strips above, add the mozzarella you have drained and sliced.
Finally add the whole basil leaves and drizzle with basil oil and drops of lemon juice. Alternatively you can also, like I did, put small sardines on toast for some fans…
Serve immediately and enjoy 🙂