This makes a delicious appetizer, served chilled. Use soft and fresh goat’s cheese for a creamy filling !
Serves 4 Preparation 20 minutes
- 100 g (3 1/2 oz) of mixed nuts, hazelnuts and pines, chopped
- 200 g ( 7 oz) fresh goat cheese
- 1 Tbsp chopped chives
- 8 slices of Prosciutto ham
- 1 pinch of Salt and freshly ground pepper
Mash the goat cheese with a fork, add the mixed nuts and chopped chives. Lightly salt and pepper. Mix well.