Goat Cheese and Dried Fruit Rolls

This makes a delicious appetizer, served chilled. Use soft and fresh goat’s cheese for a creamy filling !

Serves 4                            Preparation 20 minutes

  • 100 g (3 1/2 oz) of mixed nuts, hazelnuts and pines, chopped
  • 200 g ( 7 oz) fresh goat cheese
  • 1 Tbsp chopped chives
  • 8 slices of Prosciutto ham
  • 1 pinch of Salt and freshly ground pepper

Mash the goat cheese with a fork, add the mixed nuts and chopped chives. Lightly salt and pepper. Mix well.

Spread the slices of ham and place a big tablespoon full of the cheese mixture with dried fruit on top of the slice and roll tightly.
Wrap in a plastic foil and refrigerate for a couple of hours. Just before serving, remove the plastic foil and cut the rolls into pieces. Wrap a strand of chives around if you wish and place in a dish before serving.
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