With these Belgium Endives with Walnut Cream, get this mild flavour, that matches very well with the Endives. This recipe is one of the classic french Bistro Cuisine. Roquefort cheese gives this incredible taste. Use Italian Blue Cheese, the fat content is lightly higher but gives a nice creamy texture that is wonderful.
First, here is the list of the different ingredients you will need to make the Belgium Endives with Walnut Cream that serves 4
- 2/3 cup Roquefort cheese or Italian Blue cheese
- 1 cup Labne cheese or cream cheese
- 2 endives, or Chicory
- Salt and freshly ground Pepper
- 4 Tbsp nuts.
Now, here are the few steps you will need to follow to make the Belgium Endives with Walnut Cream
Wash, dry and separate the endives leaves. When I prepare this salad, I love keeping the Endives leaves whole. the mix between the walnuts and the cheese is heavenly good.
Smash the roquefort cheese with a fork and add the labne cheese or cream cheese and the crushed nuts. Garnish each endive leave with the nut cream.
Dispose them as a big daisy in a plate and decorate with some salad leaves and nuts. It is ready to serve. it is a 3-saveur dish in one bite !