Eggs & Cheese

Baked Pancakes with Spinach & Gruyère

Baked Pancakes with Spinach & Gruyère

The Baked Pancakes with Spinach & Gruyère is a great warming dish for all seasons. It pleases kids and grown-ups alike. Finely, these stuffed pancakes can be prepared one day in advance, ready for baking and they will be just as good.  Here are a...
Boursin Cheese Rillettes

Boursin Cheese Rillettes

Serves 4  1 whole tuna can 1 Pepper Boursin cheese fresh herbs, optional. Drain your tuna can and coarsely mash the tuna with a fork and mix your pepper Boursin cheese with the tuna and mix well with a fork until all is stringy bu...
Breaded French Brie

Breaded French Brie

This typically French Recipe is a must at this time of the year when it comes to share some nice time with friends... Spread over toast or nice grilled sourdough bread is just perfect for a light dinner. See it all at... laclassedecuisine.com ! Ingredients...
Cheese Quenelles au Gratin

Cheese Quenelles au Gratin

A quenelle is usually a fish or meat mousse, here my Quenelle is made with fresh Cheese and shaped into ovals with spoons and then poached. it is just delicious and healthy on top of that ! Serves 4 to 6                    Preparation & Cook...
Cherry Tomatoes, Olives & Goat Cheese Clafoutis

Cherry Tomatoes, Olives & Goat Cheese Clafoutis

Cheerful foodies in flip-flops like to mix things up because it’s important to do something different than what is done during the rest of the year.  We share giggles and good moments devouring olives with our fingers while preparing Cherry Tomatoes Oliv...
Crazy Baby Leaf Salad Omelette

Crazy Baby Leaf Salad Omelette

Making this Crazy Baby Leaf Salad Omelette is easy because all varieties of leafy greens have a sweet flavour. Baby Spinach are delicate with the new season ! Here is the list of the different ingredients you will need to make the Crazy Baby Leaf Salad ...
Fennel Frittata

Fennel Frittata

While the eggs cook slowly in this Spring-Style omelette, you can sit back and enjoy a small glass of wine. Using these Fennel bulbs to make the filling, gives you a rich flavoured but tender Frittata... Serves 4                             C...
Mamima's Cheese Pie

Mamima's Cheese Pie

This Cheese Pie  is very simple fare made with a minimal number of ingredients. Don't hold back using mature or very mature cheddar to bring out the flavour of the cheese even more.  Serves 6                             Preparation & Cooking t...
Parmesan Flans

Parmesan Flans

Parmesan evokes the charm of Italy. It melts well at high temperature and provides both a fragrance and inimitable color ... Serves 4                                  Preparation & Cooking time 45 minutes 200 ml (1 cup) whipping cream 10 g Cornstarch...
Poached Egg on a Thin Onion Tart

Poached Egg on a Thin Onion Tart

This Poached Egg on a Thin Onion Tart recipe is incredibly light and if you still want to add a note, I recommend a little goat cheese in your cream and onions. This gives a definitely more tasty and unctuous note to the dish. Here are the ingredients ...
Poached Eggs in Red Wine

Poached Eggs in Red Wine

For these Poached Eggs in Red Wine, take a  savoury wine that ages well like a red Burgundy but that is not overpowering and matches this classic dish also called Meurette Eggs....  Here is the list of the different ingredients you will need to ...
Provencal Omelet with Zucchini

Provencal Omelet with Zucchini

Ingredients for 4 people : 2 zucchini 1 onion 2 garlic cloves 1 Tbsp flour 2 Tbsp of milk 3 large eggs 40 g (2 Tbsp) of Parmesan Salt and freshly ground pepper 2 Tablespoons olive oil Wash and dry the zucch...
Quail Croque-Madame

Quail Croque-Madame

Ingredients for 4 people : 8 quail eggs 8 semi dried cherry tomatoes 4 bread slices 1 big Tbsp (20 g) salted butter 1/3 cup (100 g) sprouts 1 Tbsp Olive oil Freshly ground pepper Toast the bread slices lightly to golden ...
Ricotta & Tomato Pie

Ricotta & Tomato Pie

Early Autumn's bountiful selection of late and ripe vine Tomatoes is showcased in this recipe. This is a classic Italian recipe that makes perfect use of Tomatoes with Ricotta and Parmesan with a thought to our just past and hot Summer ! Serves 4...
Scrambled Eggs Masala

Scrambled Eggs Masala

I love these Scrambled Eggs Masala and I like to serve them when I'm on vacation during spring and summer. It's a bit of India that knocks on our door and brings us serenity ! Here is the list of the ingredients you will need to make the Scrambled ...
Scrambled Eggs Prestigious Way

Scrambled Eggs Prestigious Way

Ingredients for 2 people: 2 large eggs 20 ml (2 Tbsp) milk Salt, pepper and grated nutmeg 1 knob butter   Garnishes: watercress, cocktail shrimp , capers, dill, Lumpe eggs , diced tomatoes, salmon strips etc ... Mix t...
Turnover Aniseed Omelet

Turnover Aniseed Omelet

to enjoy eggs that you can find in large quantity and of good quality, try without delay this recipe. Low in calories, eggs are a valuable food source. Serves 2                             Cooking time 25 minutes 4 large free range eggs...
White Omelette with Tomatoes

White Omelette with Tomatoes

This easy dish is wonderfully light and moist, fresh-tasting, thanks to the grape tomatoes and the aromatic parsley leaves. Serves 4                             Preparation & Cooking time 15 minutes 1 cup grape tomatoes, halved 2 T...
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