La Classe de Cuisine

  • Home
  • |
  • Tag: Menu
Insert Featured Content List

January 29, 2025

0  comments

Cake Poire, Noisette au Miel

Ce Cake Poire, Noisette au Miel n’est pas un quatre-quarts mais un exquis cake ...

Read More

April 1, 2024

0  comments

Bien dans son Assiette en Avril… April’s Feel Good Food

Avril, mois avec en levée de rideau, tous les petits légumes nouveaux. Nos menus ...

Read More

October 1, 2023

0  comments

Moussaka légère

Cette Moussaka est une Moussaka légère car la béchamel ne fait pas partie de ...

Read More

June 1, 2023

0  comments

Tomato Darioles with Tarragon

These small Tomato Darioles with Tarragon are the ideal appetizer to start a meal taken ...

Read More

January 2, 2023

0  comments

Pork Ribs with red Cabbage and Apples

These Pork Ribs with red Cabbage and Apples is a welcome dish at this ...

Read More

August 31, 2022

0  comments

Eggplant Parmigiana

This summer vegetable is an opportunity for me to give you this Eggplant Parmigiana ...

Read More

December 12, 2014

0  comments

Red Velvet Cupcakes

These Red Velvet Cupcakes are part of the American tradition as soon as we talk about ...

Read More

April 3, 2014

0  comments

Le Poisson Arc-en-Ciel… Rainbow Fish

La truite est élégante. C’est un poisson gras, semblable au saumon mais avec une ...

Read More

July 5, 2013

0  comments

L’Agneau en Bonne Compagnie… A Well-Assorted Lamb

L’agneau français ou anglais, le trésor de nos élevages, est la viande idéale à ...

Read More

July 4, 2013

1  comments

Stuffed Lamb Shoulder with Apricots and Pine Nuts

This Stuffed Lamb Shoulder with Apricots and Pine Nuts is a light stew that ...

Read More

Copyright 2025 La Classe de Cuisine, all rights reserved.

Scroll Up