These Three Chocolate Verrines are a must. This impressive dessert uses the classic combination of different chocolate flavours. it is simple to make but use a good quality of chocolate to be sure to get a perfect mousse !
First here is the list of the different ingredients you will need to make the Three Chocolate Verrines that serves 6
- 3 1/2 oz (100 g) dark chocolate at 70°
- 3 1/2 oz (100 g) milk chocolate
- 3 1/2 oz (100 g) white chocolate
- 2 free range eggs
- 2/3 cup or 200 ml double cream
Now, here are the different steps you will need to follow to make the Three Chocolate Verrines
Chill for 3 hours. Then, before serving, make shavings of dark chocolate or white chocolate with a peeler and decorate the top of each glass verrines with it. Your verrines are ready to serve.