This Vitaminized Carrot, Squash and Orange Soup is just a dream soup. The Carrots enhance the colour and sweetness of the soup. A best of for cosy week-ends with a nice glass of wine on top.
First, here is the list of the different Ingredients you will need to make the Vitaminized Carrot, Squash and Orange Soup that serves 4
- 500 g or ( 4 cups) pumpkin, peeled and weighed
- 20 grams or ( 1 Tbsp) of Coral lentils
- 50 ml or ( 1/4 cup) of fresh orange juice
- 4 large carrots
- Freshly ground pepper ( 3 turns)
- 3 dashes of Fleur de sel (Sea Salt)