These Teriyaki Chicken Thighs are the perfect lunch or dinner for quick Japanese food lovers. it is better than any bought Teriyaki Chicken and is a family favourite.
First, here is the list of the different ingredients you will need to prepare the Teriyaki Chicken Thighs that serves 4
- 1/4 cup or 60 ml soy sauce
- 3 Tbsp Mirin ( rice vinegar)
- 3 Tbsp Sake
- 2 Tbsp sugar
- 4 garlic cloves, smashed and cut lenghtwise
- 2 Tbsp oil
- 8 chicken thighs, skin off
- 1 large green onion, thinly sliced