Osso Buco Alsatian Way is a simple and tasty dish that suits the evenings of late winter. Veal meat has to be cooked slowly on low heat to catch the juices. This dish warms the atmosphere especially with a nice, dry Alsatian Wine like a Riesling...
Here are the different ingredients you will need to make this Osso Buco Alsatian Way that serves 4
Squeeze the pieces of Osso Buco confit in the sauerkraut, let simmer another 15 minutes before serving. You may serve this dish with some homemade Potato Purée if you like. It goes so well together...
- 8 pieces Osso Buco
- 1 1/2 lb or 600 g cooked sauerkraut
- 1/2 teaspoon grated nutmeg
- 1 tablespoon cumin seeds
- 1/2 teaspoon cinnamon
- 80 g or 4 Tbsp honey
- 2 cups or 1/2 liter chicken broth
- 3 Tbsp olive oil
- Salt and pepper from the mill