This Lamb Casserole in White Wine is a classic. this Casserole is very easy to cook. Therefore, it's just a delight that you can only appreciate. As a garnish, plain rice or pilaf rice is the best choice. The sauce, raised with lemon and fresh thyme gives it character and makes this Casserole a real delight.
First, Here is the list of the different ingredients you will need to prepare the Lamb Casserole in White Wine that serves 4
- 40 g or 3 Tbsp butter
- 800 g or 2 lb of lamb neck chopped into pieces
- Salt and pepper from the mill
- 2 crushed garlic cloves
- 2 Tbsp white flour
- One bottle of dry white wine
- 2 to 3 small fresh thyme sprigs
- 1 egg yolk
- 1 Tbsp lemon juice
- 2 Tbsp thick cream also called creme fraîche