To make this nice Hake with Tarragon and Orange recipe, make sure you use well-flavoured tarragon as it makes all the difference to the finish dish. Now, the orange zest adds a fine and chic finish !
Here are all the Ingredients you will need to make the Hake with Tarragon and orange recipe for 4 people
- 4 slices or fillets of Hake
- 30 g (1 oz) butter
- 4 sprigs of tarragon
- 150 ml ( 2/3 cup) milk
- 1 tsp finely chopped tarragon
- 1 tsp finely grated zest of orange
- 4 Tbsp double cream
- 3 pinch of salt and freshly grated pepper