In these Three Cheese Semolina Gnocchi the strong peppery flavour of Taleggio cheese gives this dish a nice earthy flavour. Think of Sicily and sunshine when enjoying this dish. And… Everybody loves Gnocchis, especially when homemade!
First, here is the list of the different ingredients you will need to make the Three Cheese Semolina Gnocchi that serves 6
- 75 ml or 1 1/2 cup milk
- 160 g or 8 oz semolina
- 3 egg yolks
- 100 g or 4 oz Taleggio cheese, rind removed and chopped
- 4 sprigs marjoram
- 60 g or 4 Tbsp grated mozzarella
- 40 g or 3 Tbsp tarted parmesan
Now, here are the different steps you will need to follow to make the Three Cheese Semolina Gnocchi
Pour the milk into a large saucepan over medium heat. Bring to the boil and gradually whisk in the semolina. Using a wooden spoon, stir for 2 to 3 minutes or until cooked through.
Remove from the heat, add the egg yolks, Taleggio, salt and pepper to taste and stir until well combined.
Spoon the mixture into a lightly greased 15×25 cm slice tin and refrigerate for 2 to 3 hours. Cut the gnocchi into 6 rectangles and place on a lightly greased oven tray. top with the marjoram and sprinkle with the mozzarella and parmesan.
Grill ( broil) under a preheated hot grill for just a few minutes or until the cheese is golden and melted. Top with olive oil and parsley and serve.