This Yellow Courgette and Gruyère Savoury Cake is a sunny, colourful Cake. It delivers on flavour, whilst also being hearty and nutritious. The Courgette also called Zucchini adds bite. The Gruyère cheese makes it a perfect smooth savoury "En cas" ready to be served hot or cold .
First, here is the list of the different ingredients you will need to prepare the Yellow Courgette and Gruyère Savoury Cake that serves 4 to 6
- 3 free range eggs
- 150 g of flour
- 1 teaspoon baking powder
- 120 ml (1/2 cup) milk
- 80 ml (1/3 cup) sunflower oil
- 100 g (1/2 cup) grated cheese
- 1 large yellow squash washed and dried.
- 2 pinches of salt and 2 of pepper
- 1 knob of butter