This flavourful Baked Winter Vegetable Stew is made in one pot. This combination is perfect for a hearty and great dinner time. This is traditional French family fare. You will enjoy it with your family !
First, here is the list of the different ingredients you will need to prepare this Baked Winter Vegetable Stew that serves 4
- 1 large potato
- 3 carrots
- 2 small round turnips
- 3 parsnips
- 1/4 green cabbage
- 2 stalks celery (optional if allergic)
- 2 shallots and 1 garlic clove
- 1 bay leaf, thyme and parsley
- 25 cl (1 cup) vegetable broth
- 200 g (1/2 lb) heel ham
- 20 g (2 Tbsp) duck fat