This Ratatouille with Butternut is a perfect accompaniment with a roasted poultry or a braised meat. You can vary the vegetables according to what you find at the fresh market.
These are the different ingredients you will need to make the Ratatouille with Butternut that serves 6
- 1 butternut squash
- 2 carrots
- 1 onion
- 3 firm-fleshed potatoes
- 3 branches of Celeriac
- 4 garlic cloves
- 7 oz (200 g) whole chestnuts (cooked, peeled and ready to use)
- 1 cube of chicken broth
- 1 pinch of four spices
- 2 sprigs of fresh thyme
- A few sheets of flat parsley
- 2 tablespoons olive oil